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MATH PRINCIPLES : FOR FOOD SERVICE OCCUPATIONS/ANTHONY J.STRIANESE,PAMELA P.STRIANESE

By:

STRIANESE, ANTHONY J

Material type: Text

Text

TextPublication details: NEW YORK THOMSON DELMAR LEARNING 2007 NEW YORK 2007ISBN:

1418016462

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 (Browse shelf(Opens below))	Available		0003248
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 (Browse shelf(Opens below))	Available		0003249

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