MATH PRINCIPLES : FOR FOOD SERVICE OCCUPATIONS/ANTHONY J.STRIANESE,PAMELA P.STRIANESE (Record no. 5653)

MARC details
000 -LEADER
fixed length control field 00392nam a2200121Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231109s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1418016462
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.95
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name STRIANESE, ANTHONY J.
245 00 - TITLE STATEMENT
Title MATH PRINCIPLES : FOR FOOD SERVICE OCCUPATIONS/ANTHONY J.STRIANESE,PAMELA P.STRIANESE
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. NEW YORK THOMSON DELMAR LEARNING 2007
Place of publication, distribution, etc. NEW YORK
Date of publication, distribution, etc. 2007
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEKNOLOGI
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka 11/09/2023 0.00   647.95 0003248 11/09/2023 11/09/2023 Buku
        PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka 11/09/2023 0.00   647.95 0003249 11/09/2023 11/09/2023 Buku