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AT YOUR SERVICE:A HANDS-ON GUIDE TO THE PROFESSIONAL DINING ROOM

Material type: Text

Text

TextPublication details: CANADA JOHN WILEY & SONS,INC 2005 CANADA 2005ISBN:

0764557475

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 YOU (Browse shelf(Opens below))	Available		0002062
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 YOU (Browse shelf(Opens below))	Available		0002063

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Previous	647.95 STR DINING ROOM AND BANQUET MANAGEMENT/ANTHONY J. STRIANESE AND PAMELA P. STRIANESE	647.95 STR DINING ROOM AND BANQUET MANAGEMENT/ANTHONY J. STRIANESE AND PAMELA P. STRIANESE	647.95 STR MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS/ANTHOY J.STRIANESE,PAMELA P.STRIANESE	647.95 YOU AT YOUR SERVICE:A HANDS-ON GUIDE TO THE PROFESSIONAL DINING ROOM	647.95 YOU AT YOUR SERVICE:A HANDS-ON GUIDE TO THE PROFESSIONAL DINING ROOM	647.9501 STR MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS/ANTHONY J.STRIANESE,PAMELA P.STRIANESE	647.950151 JON CULINARY CALCULATIONS:SIMPLIFIED MATH FOR CULINARY PROFESSIONALS/TERRI JONES	Next

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