AT YOUR SERVICE:A HANDS-ON GUIDE TO THE PROFESSIONAL DINING ROOM (Record no. 4213)

MARC details
000 -LEADER
fixed length control field 00331nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231109s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0764557475
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.95 YOU
245 00 - TITLE STATEMENT
Title AT YOUR SERVICE:A HANDS-ON GUIDE TO THE PROFESSIONAL DINING ROOM
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CANADA JOHN WILEY & SONS,INC 2005
Place of publication, distribution, etc. CANADA
Date of publication, distribution, etc. 2005
650 0# - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TEKNOLOGI
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka 11/09/2023 Bajunaid Sdn Bhd 92.49   647.95 YOU 0002062 11/09/2023 11/09/2023 Buku
        PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka 11/09/2023 Bajunaid Sdn Bhd 92.49   647.95 YOU 0002063 11/09/2023 11/09/2023 Buku