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COOKING CLASS JAPANESE : STEP-BY-STEP TO PERFECT RESULT/BRIGID TRELOAR by
  • TRELOAR, BRIGID
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: SYDNEY, N.S.W SYDNEY, N.S.W ACP 2001 2001
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 641.5952 TRE.

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CHOCLATE
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: SYDNEY N.S.W SYDNEY N.S.W ACP 2003 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 641.6374 CHO.

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INTRODUCTION TO HOSPITALITY by
  • O'SHANNESSY, VIVIENNE
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: SYDNEY, N.S.W SYDNEY, N.S.W PEARSON CUSTOM PUBLISHING 2003 2003
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 647.94068 OSH.

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