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		OPENING A RESTAURANT OR OTHER FOOD BUSINESS STATER KIT/SHARON FULLEN by FULLEN , SHARON Material type: Text; Format: print ; Literary form: Not fiction Publication details: OCALA,FLORIDA OCALA,FLORIDA ATLANTIC PUB. GROUP,INC. 2005 2005 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 647.95 FUL. Place hold Add to cart (remove)
		FOOD SERVICE MANAGEMENT:HOW TO SUCCEED IN THE HIGH-RISK RESTAURANT BUSINESS/BILL WENTZ by WENTZ,WILLIAM J,1933 Material type: Text; Format: print ; Literary form: Not fiction Publication details: OCALA, FLORIDA OCALA, FLORIDA ATLANTIK PUB, 2007 2007 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 647.95068 WEN. Place hold Add to cart (remove)
		RESTAURANT MARKETING AND ADVERTISING:FOR JUST A FEW DOLLARS A DAY/BY AMY S.JORGENSEN by JORGENSEN, MMY S.1975 Material type: Text; Format: print ; Literary form: Not fiction Publication details: OCALA FLORIDA OCALA FLORIDA ATLANTIC PUBLISHING 2003 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 647.95 JOR. Place hold Add to cart (remove)
		SUCCESSFUL CATERING; MANAGING THE CATERING OPERATION FOR MAXIMUM PROFIT: 365 INSIDER SECRET REVEALED by BODE, SONY Material type: Text; Format: print ; Literary form: Not fiction Publication details: OCALA FLORIDA OCALA FLORIDA ATLANTIC PUBLISHING 2003 2003 Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 642.4 BOD. Place hold Add to cart (remove)