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CLASSICAL COOKING THE MODERN WAY:METHODS AND TECHNIQUES/PHILIP PAULI by
  • PAULI, PHILIP
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK NEW YORK JOHN WILEY & SONS, INC 1999 1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: R641.57 PAU.

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DESIGN AND EQUIPMENT FOR RESTAURANT AND FOODSERVICE/COSTAS KATSIGRIS,CHRIS THOMAS by
  • KATSIGRIS, COSTAS
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: NEW YORK NEW YORK JOHN WILEY & SONS , INC 1999 1999
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 647.950682 KAT.

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