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THE MANAGEMENT OF SERVICE FOR THE RESTAURANT MANAGER/RAYMOND J.GOODMAN,JR by
  • GOODMAN, RAYMOND J, JR
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CHICAGO CHICAGO IRWIN 1996 1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 647.95 GOO.

A HOST OF OPPURTUNITIES:AN INTRODUCTION TO HOSPITALITY MANAGEMENT/HUBERT B, VAN HOOF by
  • VAN HOOF, HUBERT B
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: CHICAGO CHICAGO IRWIN 1996 1996
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI (1)Call number: 647.94068 VAN.

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