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MENU PRICING & STATEGY / JACK E. MILLER AND DAVID V. PAVESIC

By:

MILLER, JACK E., 1930-

Material type: Text

Text

TextPublication details: NEW YORK JOHN WILEY & SONS, INC 1996 NEW YORK 1996ISBN:

0471287474

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.950681 MIL (Browse shelf(Opens below))	Available		0006013

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Previous	647.9506809 CAN THE COMPLETE IDIOT'S GUIDE TO STARTING A RESTAURANT/BY HOWARD CANNON	647.950681 MIL FOOD AND BEVERAGE COST CONTROL/JACK E. MILLER,LEA R. DOPSON,DAVID K. HAYES	647.950681 MIL FOOD AND BEVERAGE COST CONTROL/JACK E. MILLER,LEA R. DOPSON,DAVID K. HAYES	647.950681 MIL MENU PRICING & STATEGY / JACK E. MILLER AND DAVID V. PAVESIC	647.950681 PAV PAV FUNDAMENTAL PRINCIPLES OF RESTAURANT COST CONTROL / DAVID V. PAVESIC	647.950682 BAR SUCCESSFUL RESTAURANT DESIGNREGINA S.BARABAN	647.950682 KAT DESIGN AND EQUIPMENT FOR RESTAURANT AND FOODSERVICE/COSTAS KATSIGRIS,CHRIS THOMAS	Next

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