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FLAVORS OF THE PHILIPPINES:A CULINARY GUIDE TO THE BEST OF THE ISLANDS/GLENDA ROSALES-BARRETTO

By:

ROSALES-BARRETTO, GLENDA

Material type: Text

Text

TextPublication details: PASIG CITY, PJILIPPINES ANVIL PUBLISHING. CO 1997 PASIG CITY, PJILIPPINES 1997ISBN:

9789712718694

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	641.59599 ROS (Browse shelf(Opens below))	Available		0005988

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Previous	641.59598 MOR THE ESSENTIAL INDONESIAN COOKBOOK/SALLIE MORRIS	641.59598 SIA EATING IN PARADISE:COOKING IN BALI AND JAVA/NONI SIAU AND BRITTA RATH:PHOTOGRAPHS BY JO KIRCHHERR	641.59598 YAS THE BEST OF INDONESIAN COOKING	641.59599 ROS FLAVORS OF THE PHILIPPINES:A CULINARY GUIDE TO THE BEST OF THE ISLANDS/GLENDA ROSALES-BARRETTO	641.5965 KOM KOMPILASI HIDANGAN DESSERT/SELENGGARAAN PATONAH CHAI CHOH	641.5972 QUI LUCINDA`S AUTHENTIC JAMAICAN KITCHEN/LUCINDA SCALA QUINN;PHOTOGRAPS BY QUENTIN BACON	641.5972 TAU MEXICAN/RECIPES AND TEXT MARILYN TAUSEND;GENERAL EDITOR CHUCK WILLIAMS;PHOTOGRAPHS MAREN CARUSO	Next

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