MANAGING THROUGH PEOPLE:HOW TO GET THE BEST FROM YOUR MOST VALUABLE RESOURCE/JOHN HUMPPHRIES
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TextPublication details: HONG KONG GROLIER INTERNATIONAL 2001 HONG KONG 2001ISBN: - 0717297365
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Buku | PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Rujukan | R658.3 HUM (Browse shelf(Opens below)) | Available | 0004784 |
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| R647.9506 RIE RESTAURANT MARKETING STRATEGIES:DRAMATICALLY IMPROVE YOUR RESTAURANT PROFITS WHILE SPENDING LESS | R647.95068 BRO THE RESTAURENT MANAGER'S HANDBOOK | R647.95068 WAL THE RESTAURANT:FROM CONCEPT TO OPERATION/JOHN R.WALKER | R658.3 HUM MANAGING THROUGH PEOPLE:HOW TO GET THE BEST FROM YOUR MOST VALUABLE RESOURCE/JOHN HUMPPHRIES | R658.3 INT PEMBANGUNAN MODAL INSAN | R658.3 INT PEMBANGUNAN MODAL INSAN | R658.3 INT PEMBANGUNAN MODAL INSAN |
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