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NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS/ KAREN EICH DRUMMOND, LISA M. BREFERE

By:

DRUMMOND, KAREN EICH

Material type: Text

Text

TextPublication details: NEW YORK, N.Y WILEY & SONS 2001 NEW YORK, N.Y 2001ISBN:

0471347779

Subject(s):

TEKNOLOGI

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Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	613.2 DRU (Browse shelf(Opens below))	Available		0000545

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Previous	613.2 DRU THE DICTIONARY OF NUTRITION AND DIETETICS / KAREN EICH DRUMMOND	613.2 DRU NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS/KAREN EICH DRUMMOND,LISA M BREFERE	613.2 DRU NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS/KAREN EICH DRUMMOND,LISA M BREFERE	613.2 DRU NUTRITION FOR FOODSERVICE AND CULINARY PROFESSIONALS/ KAREN EICH DRUMMOND, LISA M. BREFERE	613.2 EBR PEMAKANAN UNTUK KESIHATAN IBU DAN ANAK/G.J.EBRAHIM;PENTERJEMAH ROSIYAH ABD.LATIF	613.2 EBR PEMAKANAN UNTUK KESIHATAN IBU DAN ANAK/G.J.EBRAHIM;PENTERJEMAH ROSIYAH ABD.LATIF	613.2 EBR PEMAKANAN UNTUK KESIHATAN IBU DAN ANAK/G.J.EBRAHIM;PENTERJEMAH ROSIYAH ABD.LATIF	Next

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