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POULTRY PRODUCTS PROCESSING:AN INDUSTRY GUIDE/SHAI BARBUT

By:

BARBUT, SHAI

Material type: Text

Text

TextPublication details: BOCA RATON FLORIDA CRC PRESS LLC 2002 BOCA RATON FLORIDA 2002ISBN:

1-58716-060-9

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	664.93 BAR (Browse shelf(Opens below))	Available		0000537

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Previous	664.7523 RAH ROTI DAN MASAKAN YIS:TINGKATAN 4 DAN 5/RAHMAH BT ABDUL RAHMAN,OH PHAIK LENG	664.7523 RAH ROTI DAN MASAKAN YIS:TINGKATAN 4 DAN 5/RAHMAH BT ABDUL RAHMAN,OH PHAIK LENG	664.7523 RAH ROTI DAN MASAKAN YIS:TINGKATAN 4 DAN 5/RAHMAH BT ABDUL RAHMAN,OH PHAIK LENG	664.93 BAR POULTRY PRODUCTS PROCESSING:AN INDUSTRY GUIDE/SHAI BARBUT	668.9 POW KEJURUTERAAN DENGAN POLIMER/PETER C.POWELL;PENTERJEMAH AZMAN HASSAN...[ET.AL]	668.9 POW KEJURUTERAAN DENGAN POLIMER/PETER C.POWELL;PENTERJEMAH AZMAN HASSAN...[ET.AL]	669.96142 HON KELULI MIKROSTRUKTUR DAN SIFAT/RWK HONEYCOMBE,HKDH BHADESHIA;PENTERJEMAH ESAH HAMZAH,MOHD.ZUBIL BAHA	Next

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