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MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS/ANTHOY J.STRIANESE,PAMELA P.STRIANESE

By:

STRIANESE,ANTHONY J

Material type: Text

Text

TextPublication details: UNITED STATES THOMSON DELMAR LEARNING 2007 UNITED STATES 2007ISBN:

1418016462

Subject(s):

TEKNOLOGI

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Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 STR (Browse shelf(Opens below))	Available		0003247

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