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HORS D'OEUVRE AT HOME WITH THE CULINARY INSTITUTE OF AMERICA

Material type: Text

Text

TextPublication details: HOBOKEN, NEW JERSEY JOHN WILEY & SONS 2007 HOBOKEN, NEW JERSEY 2007ISBN:

9780764595622

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	641.812 HOR (Browse shelf(Opens below))	Available		0003219

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Previous	641.81 BRI GARNISHES AND DECORATIONS	641.81 JAC FRUIT AND VEGETABLE CARVING/MEERA JOHN JACOB;PHOTOGAPHS BY HAROLD TEO	641.812 FRA SALSAS RELISHES AND DIPS/ SILVANA FRANCO	641.812 HOR HORS D'OEUVRE AT HOME WITH THE CULINARY INSTITUTE OF AMERICA	641.812 KIN PROFESSIONAL CHARCUTERIE SAUSAGE MAKING, CURING,TERRINES, AND PATES/JOHN KINSELLA,DAVID T.HARVEY	641.812 KIN PROFESSIONAL CHARCUTERIE SAUSAGE MAKING, CURING,TERRINES, AND PATES/JOHN KINSELLA,DAVID T.HARVEY	641.812 SCU FABULOUS FINGER FOODS/BELLY SCULLY	Next

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