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PROFESSIONAL CHARCUTERIE SAUSAGE MAKING, CURING,TERRINES, AND PATES/JOHN KINSELLA,DAVID T.HARVEY

By:

KINSELLA,JOHN

Material type: Text

Text

TextPublication details: NEW YORK JOHN WILEY AND SONS 1996 NEW YORK 1996ISBN:

0471122378

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	641.812 KIN (Browse shelf(Opens below))	Available		0000476
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	641.812 KIN (Browse shelf(Opens below))	Available		0005609

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Previous	641.81 JAC FRUIT AND VEGETABLE CARVING/MEERA JOHN JACOB;PHOTOGAPHS BY HAROLD TEO	641.812 FRA SALSAS RELISHES AND DIPS/ SILVANA FRANCO	641.812 HOR HORS D'OEUVRE AT HOME WITH THE CULINARY INSTITUTE OF AMERICA	641.812 KIN PROFESSIONAL CHARCUTERIE SAUSAGE MAKING, CURING,TERRINES, AND PATES/JOHN KINSELLA,DAVID T.HARVEY	641.812 KIN PROFESSIONAL CHARCUTERIE SAUSAGE MAKING, CURING,TERRINES, AND PATES/JOHN KINSELLA,DAVID T.HARVEY	641.812 SCU FABULOUS FINGER FOODS/BELLY SCULLY	641.812 SCU FABULOUS FINGER FOODS/BELLY SCULLY	Next

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