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THE MANAGEMENT OF SERVICE FOR THE RESTAURANT MANAGER/RAYMOND J.GOODMAN,JR

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Material type: Text

TextPublication details: CHICAGO IRWIN 1996 CHICAGO 1996ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 GOO (Browse shelf(Opens below))	Available		0002778

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Previous	647.95 FOS CESERANI AND KINTON`S THE THEORY OF CATERING/DAVID FOSKETT,VICTOR CESERANI	647.95 FOS CESERANI AND KINTON`S THE THEORY OF CATERING/DAVID FOSKETT,VICTOR CESERANI	647.95 FUL OPENING A RESTAURANT OR OTHER FOOD BUSINESS STATER KIT/SHARON FULLEN	647.95 GOO THE MANAGEMENT OF SERVICE FOR THE RESTAURANT MANAGER/RAYMOND J.GOODMAN,JR	647.95 JOR RESTAURANT MARKETING AND ADVERTISING:FOR JUST A FEW DOLLARS A DAY/BY AMY S.JORGENSEN	647.95 KIN THE THEORY OF CATERING / RONALD KINTON, VICTOR CESERANI, DAVID FOSKETT	647.95 KIN THE THEORY OF CATERING / RONALD KINTON, VICTOR CESERANI, DAVID FOSKETT	Next

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