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SUCCESSFUL RESTAURANT DESIGNREGINA S.BARABAN

By:

BARABAN,REGINA S

Material type: Text

Text

TextPublication details: CANADA JOHN WILEY & SONS,INC 2001 CANADA 2001ISBN:

0471359351

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.950682 BAR (Browse shelf(Opens below))	Available		0000385

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Previous	647.950681 MIL FOOD AND BEVERAGE COST CONTROL/JACK E. MILLER,LEA R. DOPSON,DAVID K. HAYES	647.950681 MIL MENU PRICING & STATEGY / JACK E. MILLER AND DAVID V. PAVESIC	647.950681 PAV PAV FUNDAMENTAL PRINCIPLES OF RESTAURANT COST CONTROL / DAVID V. PAVESIC	647.950682 BAR SUCCESSFUL RESTAURANT DESIGNREGINA S.BARABAN	647.950682 KAT DESIGN AND EQUIPMENT FOR RESTAURANT AND FOODSERVICE/COSTAS KATSIGRIS,CHRIS THOMAS	647.950683 HUM HUMAN RESOURCE MANAGEMENT FOR HOSPITALITY SERVICES / ALISTAIR L. GOLDSMITH...[ET.AL]	647.950683 HUM HUMAN RESOURCE MANAGEMENT FOR HOSPITALITY SERVICES/ALISTAIR L.GOLDSMITH...[ET.AL]	Next

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