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FUNDAMENTALS OF MEAL MANAGEMENT/MARGARET MCWILLIAMS

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	641 MCW (Browse shelf(Opens below))	Available		0002049

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Previous	641 FIG HOW BAKING WORKS:EXPLORING THE FUNDAMENTALS OF BAKING SCIENCE/PAULA FIGONI	641 LIN PARTY ANIMAL CAKES / SMITH LINDY	641 MAR FOOD FUNDAMENTALS/MCWILLIAMS MARGARET	641 MCW FUNDAMENTALS OF MEAL MANAGEMENT/MARGARET MCWILLIAMS	641 PET THE ULTIMATE MUSHROOM BOOK :THE COMPLETE GUIDE TO MUSHROOMS-A PHOTORAPHIC A-Z/JORDAN PETER	641.013094 GIL EUROPEAN GASTRONOMY INTO THE 21ST CENTURY/CAILEN GILLESPIE	641.03 RIE THE CHEF`S COMPANION:A CONCISE DICTIONARY OF CULINARY TERMS/ELIZABETH RIELY	Next

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