THE PROFESSIONAL PASTRY CHEF:FUNDAMENTALS OF BAKING AND PASTRY/BO FRIBERG WITH AMY KEMP FRIBERG

By: Material type: TextTextPublication details: CANADA JOHN WILEY & SONS,INC 2002 CANADA 2002ISBN:
  • 0471359254
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Item type Current library Call number Status Date due Barcode
Buku PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Rujukan R641.865 FRI (Browse shelf(Opens below)) Available 0001446

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