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CULINARY FUNDAMENTALS/AMERICAN CULINARY FEDERATION,CULINARY INSTITUT OF AMERICA

Material type: Text

Text

TextPublication details: NEW JERSEY PEARSON EDUCATION. INC 2006 NEW JERSEY 2006ISBN:

0131180118

Subject(s):

TEKNOLOGI

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Holdings ( 3 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Rujukan	R641.5 CUL (Browse shelf(Opens below))	Available		0001441
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Rujukan	R641.5 CUL (Browse shelf(Opens below))	Available		0004254
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	R641.5 CUL (Browse shelf(Opens below))	Available		0004255

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Previous	R638.103 ABD ENSIKLOPEDIA RAWATAN PENYAKIT DENGAN MADU LEBAH/ABDULLAH AL-QARI B. HJ. SALLEH	R639.75 JAS CACING/JASIMAN AHMAD	R639.8 JAS AKUAKULTUR/JASIMAN AHMAD	R641.5 CUL CULINARY FUNDAMENTALS/AMERICAN CULINARY FEDERATION,CULINARY INSTITUT OF AMERICA	R641.5 CUL CULINARY FUNDAMENTALS/AMERICAN CULINARY FEDERATION,CULINARY INSTITUT OF AMERICA	R641.5 LAG THE COMPLETE ART OF COOKING:1000 TECHNIQUES AND RECIPES/STEPHANE LAGORE	R641.5 SIX THE SIX SENSES COOKBOOK / CHEF OF THE SIX SENSES RESORTS & SRAS, RECIPES; JORG SUNDERMANN, PHOTOGRAP	Next

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