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THE THEORY OF CATERING / RONALD KINTON, VICTOR CESERANI, DAVID FOSKETT

By:

KINTON, RONALD

Material type: Text

Text

TextPublication details: LONDON ELST WITH HODDER AND STOUGHTON 1999 LONDON 1999ISBN:

0-340-73810-3

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 KIN (Browse shelf(Opens below))	Available		0000105
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 KIN (Browse shelf(Opens below))	Available		0000106
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 KIN (Browse shelf(Opens below))	Available		0000380

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Previous	647.95 FUL OPENING A RESTAURANT OR OTHER FOOD BUSINESS STATER KIT/SHARON FULLEN	647.95 GOO THE MANAGEMENT OF SERVICE FOR THE RESTAURANT MANAGER/RAYMOND J.GOODMAN,JR	647.95 JOR RESTAURANT MARKETING AND ADVERTISING:FOR JUST A FEW DOLLARS A DAY/BY AMY S.JORGENSEN	647.95 KIN THE THEORY OF CATERING / RONALD KINTON, VICTOR CESERANI, DAVID FOSKETT	647.95 KIN THE THEORY OF CATERING / RONALD KINTON, VICTOR CESERANI, DAVID FOSKETT	647.95 KIN THE THEORY OF CATERING / RONALD KINTON, VICTOR CESERANI, DAVID FOSKETT	647.95 MIKL STARTING A SMALL RESTAURENT: HOW TO MAKE YOUR DREAM A REALITY/DANIEL MILLER	Next

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