FRENCH PROFESSIONAL PASTRY SERIES/ROLAND BILHEUX,ALIAN ESCOFFIER
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TextPublication details: NEW YORK JOHN WILEY & SONS,INC 2000 NEW YORK 2000ISBN: - 0-470-24408-9
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Buku | PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka | 641.5944 BIL (Browse shelf(Opens below)) | Available | 0001249 |
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI shelves, Shelving location: Rak Terbuka Close shelf browser (Hides shelf browser)
| 641.594 EUR EUROPE`S MASTER CHEFS | 641.59421 KAP LONDON : AUTHENTIC RECIPES CELEBRATING THE FOOD OF THE WORLD/SYBIL KAPOOR | 641.59421 KAP LONDON : AUTHENTIC RECIPES CELEBRATING THE FOOD OF THE WORLD/SYBIL KAPOOR | 641.5944 BIL FRENCH PROFESSIONAL PASTRY SERIES/ROLAND BILHEUX,ALIAN ESCOFFIER | 641.5944 CHU FRENCH BISTRO & CAFE COOKING | 641.5944 CHU FRENCH BISTRO & CAFE COOKING/PIERRE-YVES CHUPIN | 641.5944 SPI PARIS: AUTHENTIC RECIPES CELEBRATING THE FOOD OF THE WORLD/MARLENA SPIELER |
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