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RESTAURANT FINANCIAL BASICS / RAYMOND SCHMDGALL

By:

SCHMIDGALL,RAYMOND S

Material type: Text

Text

TextPublication details: CANADA JOHN WILEY & SONS, INC 2002 CANADA 2002ISBN:

0471213799

Subject(s):

TEKNOLOGI

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Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.940681 SCH (Browse shelf(Opens below))	Available		0000074

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Previous	647.94068 WAL INTRODUCTION TO HOSPITALITY/JOHN R. WALKER	647.94068 WAL INTRODUCTION TO HOSPITALITY/JOHN R.WALKER	647.94068 WEI HOTEL/MOTEL OPERATIONS AN OVERVIEW/SUZANNE STEWART WEISSINGER	647.940681 SCH RESTAURANT FINANCIAL BASICS / RAYMOND SCHMDGALL	647.940682 BOR THE MANAGEMENT OF MAINTENANCE AND ENGINEERING SYSTEMS IN THE HOSPITALITY INDUSTRY	647.940682 MAT HOUSEKEEPING MANAGEMENT/MATT A.CASADO	647.940683 FRI HOTEL FRONT OFFICE SIMULATION: A WORKBOOK AND SOFTWARE PACKAGE/SHERYL FRIED KLINE AND WILLIAM SULLIV	Next

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