CULINARY FUNDAMENTALS

Material type: TextTextPublication details: NEW JERSEY PEARSON EDUCATION. INC 2006 NEW JERSEY 2006ISBN:
  • 0131180118
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Holdings
Item type Current library Call number Status Date due Barcode
Koleksi Audio Visual PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI BA 641.5 CUL (Browse shelf(Opens below)) Available CD0191
Koleksi Audio Visual PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI BA 641.5 CUL (Browse shelf(Opens below)) Available CD0192
Browsing PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI shelves, Shelving location: BA Close shelf browser (Hides shelf browser)
629.246028 BRA BRAKES 629.2504 HAL AUTOMOTIVE ENGINE PERFORMANCE 641.5 CUL CULINARY FUNDAMENTALS 641.5 CUL CULINARY FUNDAMENTALS 641.5023 BRE - SO YOU WANT TO BE A CHEF? 641.5023 BRE - SO YOU WANT TO BE A CHEF? 641.59 GOU THE GOURMET COOKBOOK

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