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STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT

Material type: Text

Text

TextPublication details: OXFORD REED EDUCATIONAL AND PROFESSIONAL PUBLIS 2000 OXFORD 2000ISBN:

075064480X

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.9541 STR (Browse shelf(Opens below))	Available		0000068

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Previous	647.9507 GRE CONTEMPORARY'S MAKE YOUR MARK IN THE HOTEL INDUSTRY/ PHYLLIS POGRUND AND ROSEMARY GREBEL	647.9507 GRE CONTEMPORARY'S MAKE YOUR MARK IN THE HOTEL INDUSTRY/ PHYLLIS POGRUND AND ROSEMARY GREBEL	647.9507 GRE CONTEMPORARY'S MAKE YOUR MARK IN THE HOTEL INDUSTRY/ PHYLLIS POGRUND AND ROSEMARY GREBEL	647.9541 STR STRATEGIC QUESTIONS IN FOOD AND BEVERAGE MANAGEMENT	648 SCH THE PROFESSIONAL HOUSEKEEPER/MADELIN SCHNEIDER,GEORGE TUCKER,MARY SCOVIAK	648.1 HAR SPILL, SPOTS AND STAINDS/HELEN HARRISON	648.5 BRE HOW TO CHEAT AT CLEANING /JEFF BRENDENBERG	Next

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