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RESTAURANT MARKETING AND ADVERTISING:FOR JUST A FEW DOLLARS A DAY/BY AMY S.JORGENSEN

By:

JORGENSEN, MMY S.1975

Material type: Text

Text

TextPublication details: OCALA FLORIDA ATLANTIC PUBLISHING 2003 OCALA FLORIDA 2003ISBN:

9780910627139

Subject(s):

TEKNOLOGI

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka	647.95 JOR (Browse shelf(Opens below))	Available		0006989

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Previous	647.95 FOS CESERANI AND KINTON`S THE THEORY OF CATERING/DAVID FOSKETT,VICTOR CESERANI	647.95 FUL OPENING A RESTAURANT OR OTHER FOOD BUSINESS STATER KIT/SHARON FULLEN	647.95 GOO THE MANAGEMENT OF SERVICE FOR THE RESTAURANT MANAGER/RAYMOND J.GOODMAN,JR	647.95 JOR RESTAURANT MARKETING AND ADVERTISING:FOR JUST A FEW DOLLARS A DAY/BY AMY S.JORGENSEN	647.95 KIN THE THEORY OF CATERING / RONALD KINTON, VICTOR CESERANI, DAVID FOSKETT	647.95 KIN THE THEORY OF CATERING / RONALD KINTON, VICTOR CESERANI, DAVID FOSKETT	647.95 KIN THE THEORY OF CATERING / RONALD KINTON, VICTOR CESERANI, DAVID FOSKETT	Next

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