THE PROFESIONAL CHEF 2: LEVEL 2 DIPLOMA/GARY HUNTER..[.ET.AL]
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TextPublication details: LONDON THOMSON LEARNING 2007 LONDON 2007ISBN: - 9781844807062
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Buku | PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Rujukan | R641.57 PRO (Browse shelf(Opens below)) | Available | 0006944 |
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| R641.57 GIS PROFESSIONAL COOKING/BY WAYNE GISSLEN;PHOTOGRAPHY BY J. GERALD SMITH ; WITH A FOREWORD BY ANDRE J. | R641.57 PAU CLASSICAL COOKING THE MODERN WAY:METHODS AND TECHNIQUES/PHILIP PAULI | R641.57 PRO THE PROFESSIONAL CHEF | R641.57 PRO THE PROFESIONAL CHEF 2: LEVEL 2 DIPLOMA/GARY HUNTER..[.ET.AL] | R641.57 PRO THE PROFESSIONAL CHEF | R641.57 PRO THE PROFESSIONAL CHEF | R641.57 PRO THE PROFESSIONAL CHEF |
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