THE COMPLETE IDIOT'S GUIDE TO STARTING A RESTAURANT/BY HOWARD CANNON
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TextPublication details: NEW YORK ALPHA BOOK 2005 NEW YORK 2005ISBN: - 9781592574162
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Buku | PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Terbuka | 647.9506809 CAN (Browse shelf(Opens below)) | Available | 0006929 |
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| 647.95068 WAL THE PROFESSIONAL PERSONAL CHEF/CANDY WALLACE,GREG FORTE | 647.95068 WAL THE RESTAURANT | 647.95068 WEN FOOD SERVICE MANAGEMENT:HOW TO SUCCEED IN THE HIGH-RISK RESTAURANT BUSINESS/BILL WENTZ | 647.9506809 CAN THE COMPLETE IDIOT'S GUIDE TO STARTING A RESTAURANT/BY HOWARD CANNON | 647.950681 MIL FOOD AND BEVERAGE COST CONTROL/JACK E. MILLER,LEA R. DOPSON,DAVID K. HAYES | 647.950681 MIL FOOD AND BEVERAGE COST CONTROL/JACK E. MILLER,LEA R. DOPSON,DAVID K. HAYES | 647.950681 MIL MENU PRICING & STATEGY / JACK E. MILLER AND DAVID V. PAVESIC |
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