CLASSICAL COOKING THE MODERN WAY/PHILIP PAULI. TRANSLATOR, ARNO SCHMID, EDITED BY MARGARET SCHMID
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TextPublication details: NEW YORK JOHN WILEY & SONS, INC. 1997 NEW YORK 1997ISBN: - 0471286702
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Buku | PERPUSTAKAAN KOLEJ KOMUNITI SUNGAI PETANI Rak Rujukan | 641.57 PAU (Browse shelf(Opens below)) | Available | 0000050 |
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| 641.512 OLI COOK WITH JAMIE:MY GUIDE TO MAKING YOU A BETTER COOK | 641.555 FAS FAST FOOD | 641.57 GIS PROFESSIONAL COOKING / GLISSLEN WAYNE | 641.57 PAU CLASSICAL COOKING THE MODERN WAY/PHILIP PAULI. TRANSLATOR, ARNO SCHMID, EDITED BY MARGARET SCHMID | 641.592951 MAS APPERTIZER | 641.59595 HID HIDANGAN PERAYAAN | 641.59595 MAS MASAKAN MELAYU |
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